<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="180144">肉末烧豆腐</h1><div class="bmayi mbm" >
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					有种味道最家常，有种美食只适合家里的餐桌上，比如今儿这款肉末烧豆腐，我认为是无敌美味拌饭美食，每次做这个，我们家餐桌上最先见底的就是这个，拌上米饭超级美味，下饭快，长肉也快。豆腐别看外表柔软，但炖煮的时间却是不能少的，从小就听过一句话，“千煮豆腐万炖鱼”，意思说这两样东西就是需要烹调的时间长一些，因为豆腐在锅里煮的时间越长,吃起来就越劲道,越有嚼头。味道也更入味。我这道肉末豆腐虽然家常，但火候也是要到位的，否则豆腐没味。得嘞我也不跟您扯废话了，废话都在微博上得瑟吧！直接上菜。<br /><br /> 
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">豆腐</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">香菇</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">肉末</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">绍酒</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'></span>
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					<h2>肉末烧豆腐的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/5/6/yuan_e594010f56e1056d633f70b71ce63e76.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 豆腐切小块，香菇切小丁，胡萝卜切小丁</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/9/0/yuan_993dffbb98f43239e5178dd3795cb230.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 锅内做油煸香葱花、少许姜末</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/b/8/yuan_1b98687e65ef4028e5f19bb0a7a1dc28.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 放入猪肉碎煸炒</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/7/4/yuan_1737e6b1cf9993a65d90cd3bad8f79c4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 煸炒至肉碎变色、出香味、烹入少许绍酒</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/f/8/yuan_af3dd4afbfd6af33e88b7f56a254b718.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 放入胡萝卜丁、香菇丁、一块煸炒</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/3/1/yuan_63ff0caa07734d51e9f483b5d33aa291.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 煸炒出香味且断生</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/c/9/yuan_9c9fc221b499df02a9c3353fb34df299.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 大火热锅放入豆腐块</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/9/a/yuan_d933a3c5a2484d10e546fa8bc01aa83a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 不要老翻锅，让豆腐一面被煎的稍稍变硬在晃锅或翻面</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/2/8/yuan_b2bba88b4b8a1c83003ae386bb55ddd8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 倒入酱油、放入盐、少许糖也可以放一点八角提香味</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/7/0/yuan_67d05f225a439be096cf2b7463a54720.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 加入一小碗清水，转小火炖豆腐10分钟</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/f/a/yuan_af031f2791c4699476e129c8821db35a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 最后根据汤汁多少大火收汁关火出锅</p>
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